Cheese and beer is a brie-utiful combination. But, does the bitterness of an IPA pair better with a Spanish Manchego or an American Cheddar? Do the dark and toasty flavors of stout match the strong nuances of a Danish Blue?
Cheese the day and all your questions will be answered. Join Marketing Events Coordinator Jancy Nightingale from Tröegs Independent Brewing and Cheese and Beverage Specialist Rachel Freier at the renowned St. Gambrinus Beer Shoppe for a class combining the complexities of beer with the intricacies of cheese. We promise it’ll be a gouda time!
Your ticket will include 5 expertly paired samples of Tröegs beer + cheese, an exclusive food journal to jot down notes during the workshop, and a custom take home guide featuring all of our pairings. Stay tuned when we release the official “cheese tap list” next month.
Thanks to St. Gambrinus Beer Shoppe for hosting us and to Tröegs for partnering with us on this event!
To reserve your ticket, visit the Eventbrite page, here: