Tueuzeday Gueuzedays! Sour Bottle Pours Every Tuesday!

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Every week, Kyle is cherry picking a few special sour bottles from our retail selection and offering bottle pours of delicious, puckery sour beers!  We’re calling it Tueuzeday Guezeday!  We’re picking bottles that are rare and sometimes pricey so you can have the opportunity to taste these special beers without having to commit to the whole bottle.  Come and sample each TUEUZEDAY!  Check our Facebook page and Instagram each week for the up-to-date weekly offerings if not updated here.

Every week, Kyle is cherry picking 3-4 special sour, funky, and and/or wild bottles from our retail selection and offering bottle pours of these delicious beers! We’re calling it Tueuzeday Guezeday! We’re picking bottles that are rare and sometimes pricey so you can have the opportunity to taste these special beers without having to commit to the whole bottle. Come and sample each TUEUZEDAY!

Tuesday, March 10th lineup:
 
Brasserie Des Franches Montagnes Le Brut de Bon-Chien 2017, 12.5% (Jura, Switzerland)A unique new edition of a world renown beer that is already one of the most lauded and beloved for being unlike anything else you’ve likely tried before. This beer blends the strong complex barrel-aged dark sour, Abbaye de Saint Bon-Chien, with Sangiovese and Cabernet Jura grapes. It is then conditioned in the traditional Champagne method and disgorged by Mauler in Môtiers, Switzerland.
 
Mikkeller San Diego & Setting Sun Sake Treaty Of Friendship, 4.8% (San Diego, CA)A SoCal collaboration between San Diego neighbors Mikkeller and Setting Sun Sake. This is a salty, sour gose with a Japanese spin. Using smoked malts, peaches and the Japanese fermenting fungus Koji, this wild ale should be unlike any you’ve tried before. 
 
Crooked Stave & Omnipollo Bianca Peaches & Cream Wild Wild Brett, 6.8% (Denver, CO)The newest and most delicious-sounding version of this long-running collab series from two of our favorite Gueuzeday breweries. It starts as a wild blonde ale conditioned on Palisade peaches with lactose and vanilla in oak foeders. 
 
Brasserie d’Orval S. A. Orval, 6.9% (Florenville, Belgium)
Funk meets monks. One of the greatest beers ever. Light funk from brettanomyces, not sour. Drink it. A Gueuzeday everyday item.